Kale Rice Paper Rolls

Ingredients:

• Stir fried White or Brown Majestic Mushrooms
• Shredded Carrots
• Thinly sliced Evergreen Fresh cucumbers
• Thinly sliced beetroots
• Boiled kale
• Thinly sliced and stir fried tofu
• Edamame beans
• Evergreen Fresh red and yellow cherry tomatoes
• Any other veggie of your choice
• Rice paper rolls

Dip:

• 2tbsp soy sauce
• 2tbsp vinegar
• 2tbsp jaggery syrup
• 1tbsp chili oil
• 1tbsp peanut butter
• 1tsp garlic purée

Mix it all and the dip is ready

Method :

Dip your rice paper in warm water until it becomes flexible, spread the paper on a plate and proceed to add your filling, do not over fill.

Then roll the rice paper into spring rolls and enjoy with the dip!