Mushroom Pastry

• 1 pack of Majestic Mushrooms - Cremini

• 1/2 cup leeks

• 1/2 tbsp vegan butter or normal butter

• Salt and pepper to taste

• Evergreen Fresh's Thyme

• 200g all purpose flour

• 50g cold salted butter

• 2 tbsp of cold water

Method

• Sauté mushrooms and Leeks in butter

• Add salt, pepper and thyme

• Let it cool down

• For the dough; combine flour with cold salted butter and cold water to a crumble consistency and let it cool in the fridge for 15 mins before using.

• Roll out the dough and fill the mushrooms filling and make pleats with the dough as shown in the photo.

• Bake for 20 mins on a 180 degree Celsius.

• Enjoy it warm!