Three Mushroom Soup

Ingredients

• 350 grams Majestic Mixed pack Mushroom
• 1 medium onion, chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon all purpose flour
• 3 cups vegetable stock
• Salt and pepper to taste
• Oil
• Cream, optional

Method

• In a pan, add a tablespoon of oil and sauté the mushrooms in batches until lightly browned. Set aside the mushrooms.
• In the same pan over medium heat, add a little oil if needed then add the onions and cook until light and translucent.
• Add the garlic and cook until fragrant, this will take less than a minute.
• Add the sautéed mushrooms and season with salt and pepper.
• Stir in the all purpose flour for 2-3 minutes to cook off the raw flour taste.
• Add the vegetable stock and stir and bring the mixture to a boil.
• Once boiled, reduce the heat and allow the soup to simmer for 10 minutes.
• Once done, remove from heat and blend the soup. If using an immersion blender, blend immediately. If using a jug blender, cool a little before blending.
• Transfer the soup to the pan and taste for seasoning and adjust accordingly.
• Finish off with a touch of cream.